Wacky Cake

1 1/2 Cups All Purpose Flour
1 Cup White Sugar
3 Tbsp Cocoa Powder
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Vanilla Extract
1 Tbsp White Vinegar
6 Tbsp Canola/Vegetable/Coconut oil
1 Cup of room temperature water

Grease an 8x8 pan.

Mix together the flour, sugar, cocoa powder, baking soda, and salt.  Put the mixture into the greased pan.

Make 3 depressions in the mixture:  in one put the vanilla, one the vinegar, and one the oil.  Pour water all over all.  Mix Well.

Bake for 30 minutes at 350 or until toothpick comes out clean.

Fudge Icing:
1 cup Sugar
1/4 Cup Cocoa Powder
1/4 tsp Salt
1/2 Cup Whole Milk
1/3 Stick of Butter
1 tsp Vanilla Extract

Mix sugar, cocoa powder, and salt in a large tall pan.  Add milk and mix well.  Bring to a boil, stirring  constantly.

Cook for awhile until a small drop of mixture put into cold cup of water forms a ball in your fingers.  When at this consistency, remove from heat and add the butter and vanilla.  Stir rapidly until it thickens.

Pour over warm cake immediately before it sets.