I am currently obsessed with Starbuck's Sous Vide Egg Bites, so when I saw Food & Wine's copycat recipe using the Instant Pot, I had to give it a try! It's a really flexible recipe, so you can switch out ingredients to your liking. I made one batch with just spinach and ham and called it "Green Eggs and Ham" for my children, and then made another with roasted red peppers and hot sauce for myself. I did alter Food & Wine's cooking time, because I used bigger size jars. You may have to play around with yours to see what time works best for yours. If it comes out a bit undone, just throw it under the broiler in your oven for a few minutes until it's cooked completely through!