My So-Called (Mommy) Life

Cooking, Dining, and Child Rearing in Athens, Georgia

Thursday, June 28, 2012

The BLAT

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Behold, one of the best sandwiches ever created:  The BLAT:  Bacon, Lettuce, Avocado, Tomato.  The combination of these four ingredients ...
Wednesday, June 27, 2012

Pinterest: Hits & Misses

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Pinterest is a one of my favorite websites; and its rising popularity suggests that it is many others favorite website as well. People u...
Monday, June 25, 2012

Black Bean Stew

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I lived in Mexico City for several years as a child, and as a result, my favorite cuisine is Latin American.  We make so much of it, t...
Sunday, June 24, 2012

Chilled Cucumber Soup

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My favorite perk of summer is the produce.  You just cannot beat the in-season vegetables and fruits of summer (sorry, root vegetable...
Friday, June 22, 2012

Homemade Baby Teething Biscuits

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My daughter began teething at 4 months old.  It was awful: constant drool, increased fussiness, chewing on everything .  She is a sensitiv...
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Tuesday, June 19, 2012

Moroccan Chicken

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Several years ago, I tore a recipe for Moroccan Chicken out of a fitness magazine.  My wedding was in a few months, and I was looking ...
Wednesday, June 13, 2012

Slow Cooker Salsa Chicken

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The type of meals that my husband and I cook now are vastly different than the type of meals we cooked two years ago.  Before we were par...
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About Me

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Athens Mama
My life happily revolves around my two loves: family and food. I created this blog as a place to share my favorite recipes, my thoughts on local restaurants, and my experiences as a new parent. Almost all of my recipes are healthy and easy to make; both of which have become essential since becoming a frazzled mom to an energetic child.
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