My So-Called (Mommy) Life
Cooking, Dining, and Child Rearing in Athens, Georgia
Tuesday, March 3, 2020
Veggie and Turkey Egg Casserole
This is a recipe that I like to make to make to have for lunches during my work week. It makes 10 - 12 servings, so I cut it into servings and freeze it, and then thaw a serving for lunch when I need a quick lunch.
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