Tuesday, November 1, 2016

Corn Pudding


1/4 Cup White Sugar
3 Tbsp All Purpose Flour
2 tsp Baking Powder
1 1/2 tsp Salt
3/4 tsp Nutmeg
6 Eggs
2 Cups Whipping Cream
1/3 Cup Butter, melted
2 (15 oz) cans of Creamed Corn
1 (15 oz) can of Golden Corn, drained


1.  Preheat the oven to 375 degrees and grease a 2 1/2 to 3 quart flat baking dish.

2.  Combine the dry ingredients in a medium bowl and set aside.

3.  In a large bowl, whisk the eggs, cream, and butter until smooth.  Gradually stir in the dry ingredients, until well mixed.  Stir in the corn until combined.  Pour into the greased casserole dish.

4.  Bake for an hour or until deep golden and set.