Sunday, November 30, 2014

Table of Contents

Welcome to My So-Called (Mommy) Life. For many years I had dreamed of writing a food blog; a place where I could share my favorite recipes and and my thoughts on local restaurants.  Two years ago I became the mama to a feisty, voracious baby girl, and my life has been a beautiful chaos every since.  Like my life, the blog's concept evolved into something bigger, messier, and better.  It's a mix of recipes, toddler food, restaurant reviews, and more.  Hopefully this Table of Contents will help you navigate the chaos that is My (So-Called) Mommy Life.

Wednesday, November 19, 2014

Blue Cheese Chicken & Broccoli Casserole


When reached the end of my pregnancy, I made a ton of freezer meals, so that I would have easy dinner fixings after the baby arrived.  One of my favorites was a dish I created by thinking of a few of my favorite things:  Blue Cheese Chicken & Broccoli Casserole.  This is a rich and decadent casserole; it's definitely not low calorie, but it is for sure high comfort food!  I wanted something that would be soothing and delicious, and more importantly, something my picky toddler would eat without a fight. It did all those things!  

Wednesday, November 5, 2014

Baked Pumpkin Oatmeal


I am obsessed with this Baked Pumpkin Oatmeal right now!  It's so warm and comforting on these cool Fall mornings, and it fills me up all the way until lunch.  This is saying a lot, considering I'm currently nursing a 6 week old baby, and generally constantly starving.  Speaking of which, they say oats are great for your breastmilk supply, so this is the perfect meal for my fellow breastfeeding mamas.  To make it easier on my exhausted self, I've been doubling the recipe and making a huge batch on Sunday evenings, and then just doling out individual portions in the morning all week to microwave.  It tastes just as good reheated as it does when freshly made!

Friday, October 24, 2014

Chicken Enchilada Casserole with a Creamy Green Chile Sauce


The other day, I was halfway through a recipe when I discovered that I was missing a few key ingredients.  Rather than stop what I was doing and make a grocery store run, I decided to get creative and make my own recipe.  What I ended up creating was a Chicken Enchilada Casserole with a Creamy Green Chile Sauce.  It was super easy to put together, and turned out gooey, flavorful, and delicious.  It's also under 500 calories and low carb, though it seriously doesn't taste like it should be either!  I love it when a potential kitchen conflict turns into something beautiful.   

Monday, October 13, 2014

Peanut Butter Fudge (Black Bean) Brownies


So I'm happy to announce that I had my baby boy a few weeks ago!  He was born on September 26th, at 6 lbs 6 oz, when I was exactly 38 weeks along.  



Interestingly enough, my 3 year old daughter was also born in September, about 2 weeks early, at 6 lbs 7 oz.  Their hospital newborn pictures look almost identical; they both have such similar features and coloring at birth.  My daughter is now blonde and blue-eyed and looks absolutely nothing like she did as a newborn, so I'm curious to see how much Stinker (yup, his nickname is Stinker...and sometimes Stink-Stink) will change in this next year.  He, however, was born with brown eyes, so I'm betting he keeps his darker coloring.  

Monday, October 6, 2014

Pumpkin Bread


When I was pregnant with my first child, I over prepared for everything:  birthing classes, breastfeeding books, baby supplies, etc.  However, there was one area where I completely dropped the ball:  I didn't make any food ahead of time.  I didn't realize how hard tasks like cooking dinner and running to the grocery store would be with a baby.  Instead we spent the first few months of my daughter's life ordering take-out and eating overly processed boxed foods.  This time, I planned ahead.  I made a month's worth of freezer dinners, snacks, desserts, and breakfasts.  One of my favorite items I made was Pumpkin Bread.  It was so easy and quick to make, and tasted so moist and delicious.  I was originally going to keep it pure with no add-ins, but my daughter convinced me to make it with chocolate chips.  I definitely think she made the right choice!  Feel free to mix in your own personal favorite add-ins.  This recipe makes two loaves, and freezes beautifully...if you can wait that long to eat it. 

Friday, September 19, 2014

Buffalo Chicken Dip


Buffalo Chicken Dip is literally (LITERALLY!) the greatest dip in the world.  Whenever it is served at a party, it is always the first and fastest to disappear.  In fact, if you need to find me at an event, look for the buffalo dip, and you will find me parked in front of it, eating it with a spoon.  My daughter's third birthday party was last weekend, and I decided to actually make it this time, instead of just being the person who eats it all.  My friend Randi makes an excellent version, so I hit her up for her recipe.  She's an amazing wedding coordinator (Carry Your Heart Events), so this girl KNOWS her party food.  I was so excited about the dip that I completely forgot to take pictures of it before serving (and, as always, it was inhaled as quickly as it was put out), but my husband managed to find a picture with the dip in the background of a party shot.  I zoomed in and cropped it, but it isn't exactly the greatest picture.  But you know what?  Who cares, right?  We all know what it looks like, and more importantly what it tastes like! YUM!