Welcome to My So-Called (Mommy) Life. For many years I had dreamed of writing a food blog; a place where I could share my favorite recipes and and my thoughts on local restaurants. Three years ago I became the mama to a feisty, voracious baby girl, and my life has been a beautiful chaos every since. This year I welcomed a sweet, smiling baby boy to my brood, and life has gotten even more colorful! Like my life, the blog's concept has evolved into something bigger, messier, and better. It's a mix of recipes, toddler food, restaurant reviews, and more. Hopefully this Table of Contents will help you navigate the chaos that is My (So-Called) Mommy Life.
Tuesday, January 19, 2016
I needed a quick and healthy dinner that would appease both my husband and my picky toddler. I'm a huge fan of cashews and lettuce wraps, so I thought, "Hey, let's try Cashew Chicken Lettuce Wraps!". It only took about 20 minutes to make, and everyone gobbled the wraps right up. Success!
Sunday, December 20, 2015
In my family, no single person is responsible for all the holiday cooking, regardless of who is hosting the meal. We are a potluck family, where each family member is assigned a dish or two to bring, so we can focus on just being together. I had three separate holiday dinners to attend this Christmas, so I was sure I would be asked at least once to bring a dessert. I had been dying to try out a new pie recipe, since I rarely have a good reason to bake a full-fat, decadent pie. Much to my surprise, everyone instead requested my "Crackaroni & Cheese", so I have found myself making a ton of macaroni and cheese, and alas, no pie.
Tuesday, October 20, 2015
One of my favorite fall dishes is Pasta with Creamy Butternut Sauce. The sauce tastes rich and decadent, but it is oh-so-healthy. It's also a really easy dish to make vegetarian! But for my meat-eaters, this dish is excellent with sliced sausage added to it. Either way, it makes the perfect comfort meal for a cool fall evening. Enjoy!
Friday, October 16, 2015
The only thing in my culinary life that can match my deep love for chocolate chip cookies is a fudge brownie. My favorite kind of brownie has a flakey buttery crust on top, but is gooey and fudgy inside. While I adore my healthy brownie recipes (like my Black Bean Brownies), sometimes I just want a classic delicious brownie! For the past few months, I've been experimenting with different brownie recipes, and tweaking them to try to create my personal favorite brownie. If only I put this much work into other endeavors in my life.... Anyways, after much determination and calories, I've finally created a recipe that results in the ideal, ultimate, fudge brownie. Honestly, this whips up so quickly and easily (with ingredients I always have on hand), that I'll never feel the need to buy a box mix again.
Tuesday, September 22, 2015
Monday, August 17, 2015
Summer is finally coming to an end, so it's time to hurry up and make your final summer dishes. Gazpacho is definitely one of those recipes that require in-season produce. If you tried to make this during the winter, you would end up with a watery flavorless soup. In the summer this soup is vibrant and fresh and delightful! It's one of my absolute favorite summer side dishes. I like to pair it with a BLAT, and it makes for the perfect meal on a hot summer day.