Welcome to My So-Called (Mommy) Life. For many years I had dreamed of writing a food blog; a place where I could share my favorite recipes and and my thoughts on local restaurants. Three years ago I became the mama to a feisty, voracious baby girl, and my life has been a beautiful chaos every since. This year I welcomed a sweet, smiling baby boy to my brood, and life has gotten even more colorful! Like my life, the blog's concept has evolved into something bigger, messier, and better. It's a mix of recipes, toddler food, restaurant reviews, and more. Hopefully this Table of Contents will help you navigate the chaos that is My (So-Called) Mommy Life.
Tuesday, October 20, 2015
One of my favorite fall dishes is Pasta with Creamy Butternut Sauce. The sauce tastes rich and decadent, but it is oh-so-healthy. It's also a really easy dish to make vegetarian! But for my meat-eaters, this dish is excellent with sliced sausage added to it. Either way, it makes the perfect comfort meal for a cool fall evening. Enjoy!
Friday, October 16, 2015
The only thing in my culinary life that can match my deep love for chocolate chip cookies is a fudge brownie. My favorite kind of brownie has a flakey buttery crust on top, but is gooey and fudgy inside. While I adore my healthy brownie recipes (like my Black Bean Brownies), sometimes I just want a classic delicious brownie! For the past few months, I've been experimenting with different brownie recipes, and tweaking them to try to create my personal favorite brownie. If only I put this much work into other endeavors in my life.... Anyways, after much determination and calories, I've finally created a recipe that results in the ideal, ultimate, fudge brownie. Honestly, this whips up so quickly and easily (with ingredients I always have on hand), that I'll never feel the need to buy a box mix again.
Tuesday, September 22, 2015
Monday, August 17, 2015
Summer is finally coming to an end, so it's time to hurry up and make your final summer dishes. Gazpacho is definitely one of those recipes that require in-season produce. If you tried to make this during the winter, you would end up with a watery flavorless soup. In the summer this soup is vibrant and fresh and delightful! It's one of my absolute favorite summer side dishes. I like to pair it with a BLAT, and it makes for the perfect meal on a hot summer day.
Wednesday, August 5, 2015
My little sister gave birth to adorable (and hungry) twins a few weeks ago. She has been exclusively breastfeeding both of them, and her lactation consultant suggested that she try eating lactation cookies to help increase her milk supply. She asked if I knew how to make the cookies, and if I had tried them. I had certainly heard of them, and their benefits. I breastfed both my babies, one for 9 months, the other for 6 months, and I had supply issues that I battled both times the entire duration. I remember looking at recipes, and then losing motivation to actually bake them. Babies are exhausting, and when you are breastfeeding, you get short little breaks between feedings that you'd rather use to shower or shove carbs down your throat; not standing in the kitchen baking. That memory made me insist that my sister not worry about making the cookies; I would make them for her. So for those of you new breastfeeding mamas; send this recipe to your mom, your sister, or good friend and have them bake them for you. You go take a nap.
Thursday, July 9, 2015
So you may have noticed that my blog has been quiet for the past few months. This spring we decided to put our first family home on the market and buy a new home in a neighboring county. It was a difficult decision as we loved, loved, loved our home. Fortunately we found a great home to buy, and we ended up closing on both our old house and new house on the same day in the middle of June. Let me tell you... packing up our entire house with a crawling baby and a moody toddler, a double closing, and moving on a 103 degree day...it was a nightmare! Needless to say, these past few months have been difficult ones. We had to make many sacrifices: we missed out on a fun friends trip, family dinners were replaced by take-out, and we lost our summer garden! My husband planted it all before we realized we were going to put our house up for sale. Of course right as everything in the garden started growing, we moved. So for the first time in many summers, we don't have our summer garden vegetables to enjoy. Boo!
However, we can still buy in-season veggies at the local grocery store (Earth Fare!). Nothing beats an in-season tomato paired with fresh basil, right? Let me introduce you to the perfect recipe for the season: Gnocchi alla Caprese. This recipe is definitely a summer-only recipe, because it requires in-season produce in order to reach its full delicious potential. It takes only about 20 minutes to make, and its simplicity really allows the fresh ingredients to shine. I could seriously eat this meal every day, and so could my kids. Which is good, because I might be serving it at least once a week for the rest of the summer!