Welcome to My So-Called (Mommy) Life. For many years I had dreamed of writing a food blog; a place where I could share my favorite recipes and and my thoughts on local restaurants. Two years ago I became the mama to a feisty, voracious baby girl, and my life has been a beautiful chaos every since. Like my life, the blog's concept evolved into something bigger, messier, and better. It's a mix of recipes, toddler food, restaurant reviews, and more. Hopefully this Table of Contents will help you navigate the chaos that is My (So-Called) Mommy Life.
Monday, August 25, 2014
I needed a quick and healthy dinner that would appease both my husband and my picky toddler. I'm a huge fan of cashews and lettuce wraps, so I thought, "Hey, let's try Cashew Chicken Lettuce Wraps!". It only took about 20 minutes to make, and everyone gobbled the wraps right up. Success!
Monday, August 18, 2014
My almost-3 year old daughter reached a new milestone this month: she started preschool! She is a highly social person who is eager to learn, so of course she adores it. As for me, I adore having three mornings a week free to clean, write up blog entries, or just simply zone out in front of the computer for a few hours. What I don't adore? Trying to get both of us ready in the morning. With me being 8 months pregnant, and my daughter being in the "I-wanna-do-everything-myself" phase, we are always in a rush to get to school on time. Fortunately, I found the perfect breakfast for those hurried mornings: Baked Oatmeal Cups. It's a breakfast that can be made ahead of time, and is great to eat on-the-go (like in the car on the way to to school). It's filled with all sorts of nutritional goodness, like rolled oats and flaxseed, but tastes enough like dessert so your kid will scarf it down.
Monday, August 11, 2014
This summer, the dish I have made absolutely the most has been Tomato Pie. I think I can go as for as officially naming it my #1 Pregnancy Craving. However, my picky toddler does not like tomatoes, so I needed to come up with a way to combine my pregnancy craving and my daughter's taste preferences into one recipe. This led to the creation of Cheeseburger Pie! The dish is incredibly kid friendly, while still allowing you to enjoy the freshness of summer ripened tomatoes. I simply remove the offending tomatoes from my kid's slice, and place them on top of my own serving--so double the tomatoes for me! Win-win! In summary, this is a hot, cheesy, filling dish that every one in your family will crave.
Tuesday, July 29, 2014
As I mentioned in my last blog post, I've recently been diagnosed with Gestational Diabetes. It can be a struggle to find foods that are both low carb and meet my pregnancy cravings. One of the hardest cravings for me to ignore are pancakes; they just taste so good right now! Fortunately, the awesome blog Detoxinista had the perfect solution: grain free Almond Butter Pancakes. I made them immediately, and while they didn't taste exactly like traditional pancakes, they were delicious in their own right. The next time I made them, I switched out the almond butter for peanut butter, and upped the cinnamon, and found them to be even tastier to me. They are a breeze to make, and low carb enough where I can even have a drizzle of real maple syrup on top. Yum!
Thursday, July 17, 2014
As many of you know, I'm pregnant with my second child. Like with my first pregnancy, I developed gestational diabetes around my 25th week. As I have mentioned in the past, there are a lot of misconceptions about gestational diabetes; mainly that is caused by something that the mother has done (or not done). This can lead to a lot of guilty thoughts when a woman is first diagnosed. The truth is, many cases of gestational diabetes are due to genetics. I live a very healthy lifestyle: my diet is made up of nutritious and unprocessed foods, I exercise five times a week, and I maintain a healthy weight (and healthy weight gain during pregnancy). Yet the hormones in my body go crazy when I get pregnant, and my placenta starts having trouble regulating insulin, and unfortunately, there is nothing I can do to prevent it. What I can do, however, is stay on a very strict diet during my pregnancy, that allows my body to handle the diabetes without medicine. I'm not going to lie: it's really hard to be on a rigid diet when you are in your third trimester; a time when you are starving and just want to eat what you want to eat, when you want to eat. Instead, I have to eat a certain amount of carbs (not too much, not too little) on a very strict schedule (every 2-3 hours, no earlier, no later).
Friday, July 11, 2014
I've finally found my favorite recipe of the summer: Tomato Pie. I could seriously eat a slice of this delicious, fresh-tasting pie every day for the entire season. It is the perfect way to highlight the deliciousness of in-season tomatoes. If you aren't familiar with this Southern dish, you are in for a real treat! The most important part of this recipe is obviously the tomatoes; you want them fresh and ripe. The best choice would obviously be to pick them from your garden (which is what I did this year), but not everybody has a green thumb (don't feel bad; I don't either. My husband is our family gardener. I kill plants just by glancing at them). In that case, you should get your tomatoes from a grocery store that has organic, locally sourced produce, like Earth Fare. That's right; it's time for this month's Earth Fare recipe! You can get all the ingredients for Tomato Pie from Earth Fare, with help from your garden if you are lucky enough to have one. As for the tomatoes, make sure to choose tomatoes of the heirloom variety: Brandywine, Cherokee Purple, Beefsteak, Black Krim, Ugly Ripe, etc. You want the big, meaty types of tomatoes that aren't too seedy and liquidy. This is vital to making a perfect tomato pie!