Welcome to My So-Called (Mommy) Life. For many years I had dreamed of writing a food blog; a place where I could share my favorite recipes and and my thoughts on local restaurants. Two years ago I became the mama to a feisty, voracious baby girl, and my life has been a beautiful chaos every since. Like my life, the blog's concept evolved into something bigger, messier, and better. It's a mix of recipes, toddler food, restaurant reviews, and more. Hopefully this Table of Contents will help you navigate the chaos that is My (So-Called) Mommy Life.
Friday, October 24, 2014
Monday, October 13, 2014
So I'm happy to announce that I had my baby boy a few weeks ago! He was born on September 26th, at 6 lbs 6 oz, when I was exactly 38 weeks along.
Interestingly enough, my 3 year old daughter was also born in September, about 2 weeks early, at 6 lbs 7 oz. Their hospital newborn pictures look almost identical; they both have such similar features and coloring at birth. My daughter is now blonde and blue-eyed and looks absolutely nothing like she did as a newborn, so I'm curious to see how much Stinker (yup, his nickname is Stinker...and sometimes Stink-Stink) will change in this next year. He, however, was born with brown eyes, so I'm betting he keeps his darker coloring.
Monday, October 6, 2014
When I was pregnant with my first child, I over prepared for everything: birthing classes, breastfeeding books, baby supplies, etc. However, there was one area where I completely dropped the ball: I didn't make any food ahead of time. I didn't realize how hard tasks like cooking dinner and running to the grocery store would be with a baby. Instead we spent the first few months of my daughter's life ordering take-out and eating overly processed boxed foods. This time, I planned ahead. I made a month's worth of freezer dinners, snacks, desserts, and breakfasts. One of my favorite items I made was Pumpkin Bread. It was so easy and quick to make, and tasted so moist and delicious. I was originally going to keep it pure with no add-ins, but my daughter convinced me to make it with chocolate chips. I definitely think she made the right choice! Feel free to mix in your own personal favorite add-ins. This recipe makes two loaves, and freezes beautifully...if you can wait that long to eat it.
Friday, September 19, 2014
Buffalo Chicken Dip is literally (LITERALLY!) the greatest dip in the world. Whenever it is served at a party, it is always the first and fastest to disappear. In fact, if you need to find me at an event, look for the buffalo dip, and you will find me parked in front of it, eating it with a spoon. My daughter's third birthday party was last weekend, and I decided to actually make it this time, instead of just being the person who eats it all. My friend Randi makes an excellent version, so I hit her up for her recipe. She's an amazing wedding coordinator (Carry Your Heart Events), so this girl KNOWS her party food. I was so excited about the dip that I completely forgot to take pictures of it before serving (and, as always, it was inhaled as quickly as it was put out), but my husband managed to find a picture with the dip in the background of a party shot. I zoomed in and cropped it, but it isn't exactly the greatest picture. But you know what? Who cares, right? We all know what it looks like, and more importantly what it tastes like! YUM!
Monday, September 8, 2014
The first time I ever had tofu, I was not a huge fan. Then one day, at our local vegetarian restaurant The Grit, I ordered something called "The Golden Bowl" and was stunned to realize that the delicious morsels I was inhaling, was in fact, tofu. I realized then that tofu can be amazing when prepared and cooked correctly...and kind of gross when it isn't. If you are new to tofu, make sure to reference my earlier post on how to correctly prepare tofu before you try out this recipe (Tofu for Dummies). This recipe is a great new-to-tofu recipe; easy to make and only takes about ten minutes to cook. Make sure not to skip the nutritional yeast; it's the best part! You can find it in the bulk section of your local Earth Fare grocery store. It's a great thing to have on hand to add a cheesy flavor to dishes while upping its nutritional profile.
Friday, September 5, 2014
This recipe for Taco Pie is probably the lowest carb dinner I have on the blog. I promise you won't miss a single carb though, as this as filling and comforting as a carb-filled casserole. It whips up quickly and easily, and is easy to amend to your own personal tastes. I keep mine on the mild side, so that my toddler will eat it, but feel free to adjust the seasonings if you prefer more heat. Once baked, top with your favorite taco garnishes, and you will be in food heaven!