The Softest Chocolate Chip Cookies!
INGREDIENTS
1/2 Cup (1 Stick) Unsalted Butter, softened
1/4 Cup Cream Cheese (not the whipped kind or lower fat)
3/4 Cup Packed Brown Sugar
1/4 Cup White Sugar
1 Large Egg
2 tsp Vanilla Extract
2 1/4 Cup All Purpose Flour (spoon into measuring cups)
2 teaspoons Cornstarch
1 teaspoon Baking Powder
1 tsp Salt
2 1/2 Cups Semi-Sweet Chocolate Chips
DIRECTIONS
1. In a mixer, add in butter, cream cheese, sugars, egg, and vanilla. Beat with paddle for 5-7 minutes. Using a spatula, scrape down the sides.
2. Add in flour, cornstarch, baking powder, and salt. Mix until just combined, about 1 minute.
3. Pour in chocolate chips and mix until combined for just a few seconds.
4. Refrigerate dough for at least 90 minutes or overnight.
5. Preheat oven to 350 degrees. Roll into 2" balls. Place 12 cookies at a time on a Silpat or parchment paper layered baking pan.
6. Bake each batch for 8-10 minutes being careful to not overcook. Remember it will continue cooking even after you take them out!
