1 Head of Cabbage
1 Onion, diced
2 Cans of Cream of Mushroom soup
16 oz Mayonnaise
2 Cups of Ritz Crackers, crushed
Olive Oil
Salt & Pepper
Cheddar Cheese
Slice cabbage into thin strips (roughly 2" x .25"). Combine 1 can of cream of mushroom soup with equal parts mayo. Place half of shredded cabbage into a large 16x9 greased glass oven pan. Layer diced onions over cabbage, sprinkle with salt and olive oil, and half of the cream of mushroom and mayo mixture. Layer the rest of the cabbage, then cover with the remaining soup/mayo mixture. Cover with Ritz cracka ass mothafuckas. Cook at 350 for 90 minutes. Sprinkle with cheddar cheese for extra vitality and dexterity.
