Spinach Artichoke Egg Casserole

12 Eggs, beaten
2 Cups Whole Milk Cottage Cheese
8 oz Mozzarella Cheese, shredded
1/2 Cup All Purpose Flour
1/2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Garlic Powder
1 tsp Dried Basil
A few pinches of Red Pepper Flakes (optional)
14 oz can (or jar) Quartered Artichoke Hearts, drained
6 oz Fresh Spinach Leaves, chopped

1.  Preheat the oven to 350 degrees and grease a 9 x 13 casserole dish.

2.  In a large bowl, stir together the beaten eggs, cottage cheese, and shredded mozzarella.  Next slowly add in the flour, baking powder, and seasonings.  Finally, mix in the artichoke hearts and spinach leaves.  Pour mixture into the greased dish.

3.  Bake at 350 degrees for 35-45 minutes or until eggs are set.  Makes 10-12 servings.