I have a deep love for casseroles. It is really hard to cook a main dish and several sides when you have two young children. A casserole means less cooking, less cleaning, and a less frazzled mama. Plus, casseroles will always be the quintessential comfort food.
Blueberry Oatmeal cups are currently my breakfast obsession. I make a batch every other Sunday, freeze half (they freeze and reheat great!), and then keep the other half in the fridge to eat all week. I usually do blueberries, but sometimes I use cherries or peaches instead. I bet it would be great with pecans too! Not only are these muffins delicious, but they keep you full all the way until lunchtime despite only being 229 calories a serving. I love that it only takes 30 seconds to warm them up in the microwave in the morning, and then they are ready to eat. My mornings are so chaotic now that I'm a mom of two kids. One day I'll have the chance to actually sit and eat breakfast again, but until then, I'm glad I have these oatmeal cups!
