Thursday, September 19, 2019
Jazzed Up Burgers
In my opinion, when you have great ground chuck, you shouldn't add anything to it other than salt. However, for those times that your beef source isn't the best, this recipe will help elevate those burgers.
Friday, April 6, 2018
Instant Pot Sous Vide Egg Bites
I am currently obsessed with Starbuck's Sous Vide Egg Bites, so when I saw Food & Wine's copycat recipe using the Instant Pot, I had to give it a try! It's a really flexible recipe, so you can switch out ingredients to your liking. I made one batch with just spinach and ham and called it "Green Eggs and Ham" for my children, and then made another with roasted red peppers and hot sauce for myself. I did alter Food & Wine's cooking time, because I used bigger size jars. You may have to play around with yours to see what time works best for yours. If it comes out a bit undone, just throw it under the broiler in your oven for a few minutes until it's cooked completely through!
Saturday, March 31, 2018
Rooter's Cabbage Casserole
When I was going to graduate school at the University of Georgia, there was a BBQ restaurant called Rooter's. Unfortunately the restaurant no longer exists, but at least their amazing Cabbage Casserole recipe lives on!
Monday, September 4, 2017
Wacky Cake
My mom used to make this for birthdays when I was a kid. It's a super tasty and unique chocolate cake!
Sunday, August 27, 2017
Coca Cola Cake
My mom made a lot of fun cakes when I was growing up. As a true Southerner, of course one of those cakes was a Coca Cola cake. It's delicious!
Thursday, May 18, 2017
The Softest Chocolate Chip Cookies
I love all chocolate chip cookies. Chewy, crispy, fluffy, barely cooked... If you are craving a soft chocolate chip cookie, this one is the best!
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