Ham & Asparagus Egg Casserole

12 Eggs, beaten
2 Cups Whole Milk Cottage Cheese
8 oz Monterey Jack Cheese, shredded
1/2 Cup All Purpose Flour
1/2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Garlic Powder
.75 lbs Ham, chopped
12 oz Frozen Asparagus Spears, thawed & chopped

1.  Grease a 9 x 13 casserole dish and preheat the oven to 350 degrees.

2.  In a large bowl, mix together all the ingredients in the order listed.  Pour mixture into the greased baking dish.

3.  Bake at 350 degrees for 40-50 minutes, or until eggs are set.  Makes 12 Servings.