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An Explanation of the "Low Carb" Label:
Apparently there is no universal guideline for what constitutes a "low-carb" food or recipe. So I based my labeling system on what my personal blood sugar could handle when I had/have gestational diabetes. This is as follows:
Breakfast: 20 carbs or less
Snacks: 15 carbs or less
Side Dishes: 15 Carbs or less
Entree (that will need a side): 30 carbs or less
Entree (that doesn't need a side): 45 carbs or less
Dessert: 15 carbs or less
Apparently there is no universal guideline for what constitutes a "low-carb" food or recipe. So I based my labeling system on what my personal blood sugar could handle when I had/have gestational diabetes. This is as follows:
Breakfast: 20 carbs or less
Snacks: 15 carbs or less
Side Dishes: 15 Carbs or less
Entree (that will need a side): 30 carbs or less
Entree (that doesn't need a side): 45 carbs or less
Dessert: 15 carbs or less
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Bleach Cleaner
Natural All-Purpose House Cleaner
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Pinterest Hits & Misses
Yesterday, I made (& personalized) 3 - yes 3! - recipes from your blog and they each came out ABSOLUTELY DELICIOUS! I made the Baby Teething Biscuits, Pasta with Creamy Butternut Sauce, and Ultimate Fudge Brownie. I adapted each to my personal preferences and pantry/fridge contents, and let's just say this is my new favorite food blog for healthy and amazingly simple recipes! Many many thanks!!!
ReplyDeleteYesterday, I made (& personalized) 3 - yes 3! - recipes from your blog and they each came out ABSOLUTELY DELICIOUS! I made the Baby Teething Biscuits, Pasta with Creamy Butternut Sauce, and Ultimate Fudge Brownie. I adapted each to my personal preferences and pantry/fridge contents, and let's just say this is my new favorite food blog for healthy and amazingly simple recipes! Many many thanks!!!
ReplyDeleteOh this makes me happy! So glad you found some recipes that you like!
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